Mr. Roux and his brother, Michel, opened Le Gavroche in the late 1960s, raising the level of fine dining in the city and offering a training ground for some of the restaurant industry’s future stars. Source: New York Times
Albert Roux, Chef Who Brought French Cuisine to London With Le Gavroche, Dies at 85
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Mr. Roux and his brother, Michel, opened Le Gavroche in the late 1960s, raising the level of fine dining in the city and offering a training ground for some of the restaurant industry’s future stars. Source: New York Times