Broccoli recipe - Creamy Broccoli with Cheese and Bechamel - La recette béchamel est l’une des préparations culinaires les plus populaires de la cuisine française. Elle est fréquemment utilisée comme élément de base pour d’autres sauces et plats, tels que les cannellonis, les casseroles, les préparations soufflées et les gratins d’aubergines. La béchamel est également utilisée pour mélanger les ingrédients dans les soupes et les ragoûts, donnant ainsi une texture crémeuse à ces plats délicieux.

La recette de la béchamel est assez simple et ne nécessite que peu de éléments de base. Les ingrédients principaux sont le beurre doux, la farine et le lait. Il est important d’utiliser des ingrédients de haute qualité pour obtenir le plus savoureux arôme possible.

Broccoli recipe - Creamy Broccoli with Cheese and Bechamel

Creamy Broccoli with Cheese and Bechamel Quick Dinner / Lunch Sides - Easy Recipes Vegetarian White sauce broccoli - Cauliflower / Broccoli recipes

Hey friends, in this video we are making a tasty vegetarian lunch or dinner side dish - Creamy Broccoli (or cauliflower) with cheese and bechamel sauce (white sauce).

It is a quick and easy recipe, which comes together in just about 15 minutes. Moreover, it is very versatile, and you can season and flavour it as you like. Add whatever vegetables you have on hand, and you have yourself an amazing, super delicious, filling meal in minutes.

You can steam (or even boil) the broccoli or cauliflower in an electric steamer, or traditionally on the stove top. If you do boil the broccoli, save the water as broccoli stock to use in curries or to make bread dough. It has lots of nutrients.

The white sauce (bechamel) can be seasoned with some mustard sauce, may be some ginger powder, chilli flakes, smoked paprika, - any seasoning or condiment you want.

I have used yellow bell peppers and carrots along with broccoli, but you can add your favourite vegetables - mushrooms, peas, corn, spinach - anything. Meats like cooked chicken would work too.

Serve warm, and have a hearty meal with your friends and family.

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I really hope you enjoy this awesome vegetarian side dish. If you do, please leave a COMMENT and let me know. SHARE this recipe with your friends.

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La béchamel peut également être surgelée pour une utilisation ultérieure. Pour cela, il suffit de la verser dans un sachet hermétique et de la congeler. Avant de l’utiliser, il suffit de la laisser décongeler doucement au réfrigérateur et de la réchauffer à feu doux dans une casserole à feu doux en remuant constamment.

En résumé, la sauce béchamel est une sauce simple mais délicieuse qui peut être utilisée pour une diversité de plats. La clé pour réussir la béchamel est de continuer à remuer constamment pendant la préparation pour éviter la formation de boulettes. Avec un peu de savoir-faire, la béchamel peut devenir une sauce simple à préparer et qui séduira vos convives.