how to make bechamel white sauce recipe|Easy Béchamel penne pasta - La préparation béchamel est l’une des préparations culinaires les plus populaires de la cuisine française. Elle est fréquemment utilisée comme base pour d’autres préparations et recettes, tels que les lasagnes, les casseroles, les soufflés et les gratins d’aubergines. La béchamel est également utilisée pour mélanger les ingrédients dans les soupes et les ragoûts, donnant ainsi une texture crémeuse à ces plats délicieux.

La recette de la béchamel est relativement facile et ne nécessite que peu de ingrédients de base. Les ingrédients essentiels sont le beurre doux, la farine et le lait. Il est important d’utiliser des ingrédients de haute qualité pour obtenir le plus savoureux goût possible.

how to make bechamel white sauce recipe|Easy Béchamel penne pasta

#saucebechamelrapide#saucebechamel#Pastarecipe Hello every one welcome to my channel cooking TopOrientalChief. I will show you how to cooking food recipe and popular, traditional ortiental food . In this channel show you Cooking recipe i hope you will enjoy it . 0:02 how to make bechamel white sauce recipe easy bechamel penne pasta 0:13 ingredients  0:16 bechamel sauce  4:55 salsa bechamel   how to make bechamel sauce bechamel sauce recipe for lasagna, bechamel sauce recipe easy, bechamel sauce recipe 30 bechamel sauce recipe for lasagna, bechamel sauce recipe easy, bechamel sauce recipe 30, bechamel, cooking, how to make bechamel sauce how to make bechamel white sauce recipe|Easy Béchamel penne pasta how to make bechamel white sauce recipe Easy Béchamel penne pasta Start by boiling the pasta in salted water for 7 minutes then make the meat sauce. To do this, dice the onion and cook it, then brown the ground beef. Add all the spices and tomato sauce and simmer until cooked through Next, prepare the Bechamel sauce. Melt butter in a deep pan, then slowly add in the flour and continuously whisk to create a roux. Cook the flour, whisking continuously for 3-4 minutes, then slowly add in room temperature milk (or milk warmed in the microwave for a few seconds) Continue whisking as you add in the milk then follow it by the chicken stock. Allow the sauce to thicken for about 5-7 minutes while whisking. Add in the seasoning and check that the sauce has thickened properly by coating the back of a spoon and running your finger through it Always happy to hear from you! Your comments, shares and all other interactions are very welcome. Thanks for watching! Mix the drained pasta with a bit of the Bechamel sauce (about 1 cup). In a large deep casserole, add a spoonful of the Bechamel sauce, then add half of the pasta. Cover it with all of the meat mixture and smooth it out to an even layer. Add the second half of the pasta, then pour all of the remaining sauce on top. Make sure you have enough to cover the whole thing well Time to bake it! Cover it with foil and bake it at 375 F for 45 minutes. Uncover it and broil it for 15 minutes to get some browning on the top Allow it to cool on the counter for 30 minutes or so in order for it to set and be easier to cut into pieces bonne appétit

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La béchamel peut également être congelée pour une consommation différée. Pour cela, il suffit de la verser dans un sac de congélation et de la congeler. Avant de l’utiliser, il suffit de la laisser décongeler doucement au réfrigérateur et de la réchauffer à feu doux dans une casserole à feu doux en remuant constamment.

En résumé, la béchamel est une sauce simple mais succulente qui peut être utilisée pour une variété de plats. La clé pour réussir la béchamel est de continuer à remuer constamment pendant la préparation pour prévenir la formation de boulettes. Avec un peu de savoir-faire, la béchamel peut devenir une préparation culinaire facile à réaliser et qui impressionnera vos convives.