This Crispy Falafel Recipe won’t make you FEEL-AWFUL! - Falafel ist ein traditionelles Gericht aus dem Nahen Osten, das aus frittierten Kichererbsenbällchen besteht. Es ist nicht nur köstlich, sondern auch nahrhaft und einfach zu machen. In diesem Artikel werde ich Ihnen ein einfaches Falafel-Rezept vorstellen, das Sie bequem von zu Hause aus ausprobieren können.
This Crispy Falafel Recipe won’t make you FEEL-AWFUL!
LEARN HOW MAKE AN EASY FALAFEL RECIPE + TAHINI SAUCE AT HOME!
LAY HO MA! Crispy, tasty, and easy to make - this is a crowd pleaser for sure! Join me in this episode and learn how to make a batch of easy and gluten free falafel with a simple tahini sauce.
FALAFEL INGREDIENTS: 1 cup dried chickpeas 1/2 onion 3 pieces garlic 10g parsley 10g cilantro 1/2 tsp cumin 1/2 tsp baking soda 2 tbsp coconut flour 1 tbsp lemon juice 1 tbsp potato starch 1 tsp salt pepper to taste 1 1/2 cups avocado oil
DIPPING SAUCE INGREDIENTS: 1 piece garlic 3/4 cups tahini 5 tbsp lemon juice parsley to garnish
Directions: 1. Prep the dried chickpeas overnight by placing one cup of them into a bowl. Cover with about 2.5 litres of water 2. Roughly chop the onion. Loose chop the parsley and cilantro 3. Strain out the chickpeas and add to the food processor. Add the garlic, onions, parsley, cilantro, cumin, baking soda, coconut flour, lemon juice, potato starch, salt, and pepper 4. Blend for about 45 seconds 5. Use an ice cream scoop to scoop out the mixture and shape them into balls (or whatever shape you desire). Repeat this step until you run out of mixture 6. Add the avocado oil to a frying pan. Heat up the oil on medium heat for a few minutes 7. Carefully fry the falafel for 2-3min on each side (fry in two batches). Place the cooked falafel onto a plate lined with paper towel to rest 8. Make the dipping sauce by grating the garlic into a small bowl. Add the tahini and lemon juice. Whisk until smooth and combined. Garnish with some chopped parsley
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA! Wil’s Recipes on Instagram: @yeungmancooking Wil’s Recipes on Facebook: fb.me/yeungmancooking.com Wil’s Photography + Video on Instagram: @wyphotography.com Wil’s Photography + Video on Facebook: wyphotography
You are watching: https://youtu.be/Y6frpCPwGac
https://i.ytimg.com/vi/Y6frpCPwGac/hqdefault.jpg
source.
Dieses Gericht sind eine gesunde und köstliche Alternative zu Fleischbällchen dar und eignen sich auch für Vegetarier und Veganer. Durch das Frittieren wird die Außenseite der Falafel kross, während das Innere weich und saftig bleibt. Dieses einfache Falafel-Rezept ist eine großartige Möglichkeit, dieses klassische Gericht zu Hause zuzubereiten und Ihren Gästen anzubieten. Probieren Sie es aus und lassen Sie sich von dem köstlichen Geschmack überraschen!