10 EASY COCKTAILS IN 10 MINUTES - Cocktails sind bereits seit langer Zeit ein feststehender Bestandteil der Gastronomie und Bar-Kultur und erfreuen sich auch bei immer mehr Menschen zu Hause großer Beliebtheit. Cocktails, der nicht nur ein Geschmackserlebnis ist, sondern auch ein visuelles Highlight bietet, ist oft der Grund für gute Stimmung und Geselligkeit verantwortlich. In diesem Artikel werden einige klassische und moderne Cocktailrezepte präsentiert.

Klassiker unter den Cocktails ist ohne Zweifel der Martini, der Gin und trockenen Wermut enthält. Serviert wird der Martini in einem Cocktailglas und als Garnitur wird entweder eine Olive oder eine Zitronenzeste verwendet. Eine zeitgemäße Variante des Martini ist der Espresso-Martini, der neben Gin und Wermut auch frisch gebrühten Espresso enthält und Kaffeebohnen als Dekoration erhält.

10 EASY COCKTAILS IN 10 MINUTES

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0:00 Intro 0:28 Espresso Martini 1:42 Negroni 2:49 Aperol Spritz 3:46 Brown Derby 4:45 Bees Knees 5:52 Margarita 7:03 Daiquiri 8:09 Godfather 9:04 Manhattan 10:29 Brandy Flip

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INGREDIENT LIST: Vodka, Coffee Liqueur, Coffee Gin, Sweet Vermouth, Campari Aperol, Prosecco, Soda Bourbon, Grapefruit, Honey Tequila, Triple Sec, Fresh Lime White Rum, Fresh Lime, Sugar Gin, Fresh Lemon, Honey Scotch Whisky, Amaretto Rye Whiskey, Sweet Vermouth, Bitters Brandy, Sugar, Egg

Music by DJ Quads: https://soundcloud.com/aka-dj-quads/every-morning

ESPRESSO MARTINI COCKTAIL The espresso martini has been made hugely popular in recent years due to the addictive combination of coffee & vodka! Make sure you use cold drip coffee - coffee extracted with heat tends to go bitter when not used immediately. Cold drip makes a delicious and consistent Espresso Martini - every time!

- 30mL Coffee Liqueur (1 oz) - 30mL Vodka (1 oz) - 30mL Coffee (1 oz)

NEGRONI COCKTAIL This cocktail resembles the Americano (minus the soda and replaced with gin). Not to everyone’s taste though I must admit - try easing into one by replacing the Campari with a less bitter Italian aperitif, Aperol - yum!

- 30mL Gin (1 oz) - 30mL Sweet Vermouth (1 oz) - 30mL Campari (1 oz)

APEROL SPRITZ COCKTAIL The Aperol Spritz is a popular summer drink! Aperol’s grapefruit notes and subtle bitterness compliment the bubbly, sweeter style prosecco.

- 90mL Prosecco (3 oz) - 60mL Aperol (2 oz) - 30mL Soda Water (1 oz)

BROWN DERBY COCKTAIL The Brown Derby is somewhat of a bourbon whiskey based riff on a classic daiquiri. A big measure of bourbon is balanced with sweet honey syrup and sour and subtly bitter grapefruit juice. Named after the popular LA restaurant from the mid-20th century.

- 60mL Bourbon Whiskey (2 oz) - 30mL Fresh Grapefruit Juice (1 oz) - 15mL Honey Syrup (1:1) (½ oz)

BEES KNEES COCKTAIL The Bee’s Knees cocktail recipe was invented out of necessity, hiding the poor quality homemade, bathtub cut gin that was prevalent during the prohibition-era. Nowadays, good quality gin is in abundance and this is a delicious, citrusy and honeyed gin cocktail.

- 60mL Gin (2 oz) - 15mL Fresh Lemon Juice (½ oz) - 15mL Honey Syrup (1:1) (½ oz)

MARGARITA COCKTAIL Tequila and especially margaritas are party drinks, so instead of serving them up in a stemmed Margarita glass, serve them up short on ice by following this simple simple 3-2-1 recipe.

- 45mL Tequila (1½ oz) - 15mL Triple Sec (½ oz) - 30mL Fresh Lime Juice(1 oz)

DAIQUIRI COCKTAIL The Daiquiri would have to be one of the most iconic classics. It was first created in the 1890’s and Bacardi was first call. Originally the drink was served in a tall glass packed with ice.

- 60mL White Rum (2 oz) - 22.5mL Fresh Lime Juice (¾ oz) - 22.5mL Sugar Syrup (¾ oz)

GODFATHER COCKTAIL The original recipe of the Godfather calls for equal parts of Scotch Whisky and Amaretto which is quite sweet. I prefer to increase the Scotch Whisky to 45mL and drop the Amaretto to 15mL creating a less sweet and dryer Godfather recipe. Either way, the Amaretto will smooth and sweeten the whisky into a velvety smooth and tasty stirred drink.

- 45mL Scotch Whisky (1½ oz) - 15mL Amaretto (½ oz)

MANHATTAN COCKTAIL - 60mL Rye whisky (2 oz) - 30mL Sweet Red Vermouth (1 oz) - 2-3 Dashes of Bitters

BRANDY FLIP COCKTAIL The Brandy Flip is a simple, 3-ingredient cocktail with a rich flavour and creamy texture. The very first Flips emerged as early as the late 1600s - they were originally created with a mixture of sugar, eggs and spices being added to a tankard of ale before being heated with a red-hot iron poker from the fire. Now, a Flip commonly refers to a cocktail of fortified wine or spirit and whole egg sweetened with sugar.

- 60mL Brandy (2 oz) - 30mL Simple Syrup (1:1) (1 oz) - Whole Egg
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Eine zeitgemäße und erfrischende zum klassischen Gin-Tonic ist der Elderflower-Gin-Tonic, der neben Gin und Tonic Water auch Holunderblütensirup und Zitronensaft enthält und mit Gurkenscheiben garniert wird.

Natürlich sind diese Cocktailrezepte nicht vollständig und es gibt noch viele weitere Klassiker und moderne Varianten, die man ausprobieren kann. Das Mixen von Cocktails erfordert allerdings etwas Übung und Erfahrung, da das Verhältnis der Zutaten und die Zubereitung eine große Rolle spielen. Wenn man jedoch ein paar Grundlagen beherzigt und trainiert, kann man schnell zum Cocktail-Profi in den eigenen vier Wänden werden und seine Gäste mit feinen Drinks beeindrucken.