Easy Homemade Lasagna Recipe | No Boil Lasagna Recipe | 4K Cooking Videos - Les lasagnes sont un plat italien classique et connu de tous les gourmets. Les recettes peuvent être différentes d’une province à l’autre, mais l’essence reste la même : des couches de pâtes intercalées avec une sauce savoureuse, de la viande, du fromage et des herbes aromatiques. Dans cet article, nous vous présenterons une recette de lasagnes typique et délicieuse.
La préparation de lasagnes est un plat délicieux qui peut être partagé en clan ou entre amis. Elle est originaire de l’Italie et est devenue un plat incontournable dans le monde entier en raison de sa simplicité et de son goût incroyable.
Easy Homemade Lasagna Recipe | No Boil Lasagna Recipe | 4K Cooking Videos
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INGREDIENTS 1 lb (454 g) lean ground beef 1 lb (454 g) Mild Italian sausage 2 to 3 Tbsp olive oil (to sauté onion) 2 cloves (9 g) garlic minced 1 small onion diced (97 g) 1/4 tsp salt 1/2 tsp cracked black pepper 2 Tbsp lightly dried parsley 1/2 tsp granulated garlic powder 1/2 tsp granulated onion powder 1/2 tsp dried oregano 1/4 tsp crushed red pepper flakes 24 oz (680 g) Pasta sauce of your choice NOTE: Add 12 oz more of pasta sauce for a saucier lasagna 8 oz (236.5 mL) water or low sodium beef broth (only if using no boil noodles) 16 oz (454 g) mozzarella cheese shredded 3 oz (84 g) parmesan cheese grated 15 oz (425 g) ricotta cheese 1 large egg 1 box of no - boil lasagna noodles NOTE: I bought a store brand 12 ounce box of noodles and only used 9 long lasagna noodles. Depending on the brand or size of lasagna noodles will determine the amount you need for 3 layers
9x13 Baking Dish
INSTRUCTIONS - In a preheated pot add olive oil, small diced onions and sauté until onions are cooked and softened - To the same pot add lean ground beef, Italian sausage, salt, 1/4 tsp pepper, garlic powder, onion powder, red pepper flakes, dried oregano, 1 Tbsp lightly dried parsley and cook on a medium high heat until meat is browned - Once meat is cooked through, be sure to drain any rendered fat out of the meat - Now add pasta sauce, and water to the cooked meat - Combine well - Bring meat sauce to a simmer, cover with a lid, lower the heat and gently simmer for 20 minutes on a low heat - After 20 minutes remove meat sauce from stove and then set aside until ready to use - In a large bowl combine egg, ricotta cheese, 1 Tbsp lightly dried parsley, 1/4 tsp pepper, 1/4 cup of parmesan cheese, 1/2 cup of shredded mozzarella cheese and mix well - In a separate large bowl combine the remainder shredded mozzarella cheese and parmesan cheese - At this point you should have your meat sauce, ricotta cheese mixture and shredded cheese mixture in three separate bowls
ASSEMBLY - In a 9 x 13 inch baking dish add 1 cup or a good scoop of meat sauce and evenly spread on the bottom of your baking dish - Now place 3 long no-boil lasagna noodles (or 4 if using a shorter sized noodle) on top of meat sauce. Be sure to leave space between noodles as they will expand as they bake - Now spread half of your ricotta cheese mixture on to noodles - Next evenly sprinkle a 1/2 cup to 3/4 cup of shredded cheese mixture - Then add 1 1 /2 to 2 cups of meat sauce and spread evenly - Repeat this process once more - Now add one more layer of lasagna noodles, add the remainder of meat sauce and top with remainder of cheese - Cover tightly with aluminum foil - BAKE in a preheated oven @ 375ºF / 190ºC covered for 45 minutes - Then uncover and continue baking for 15 minutes more or until the cheese is golden brown and bubbling - Once lasagna is done, remove from the oven and allow it to set for 20 to 25 minutes - Allowing your lasagna to set and cool a bit will make cutting in to square pieces a lot easier - This lasagna will serve 9 to 12 slices
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En conclusion, la préparation de lasagnes est un met délicieux et chaleureux qui peut être partagé en toute circonstance. En suivant les étapes simples de cette recette, vous pouvez fabriquer un repas succulent pour votre famille et vos amis.
N’hésitez pas à personnaliser selon vos goûts en modifiant les ingrédients ou les quantités selon vos envies. Essayez cette préparation de lasagnes lors de votre prochain repas et régalez-vous ! Bon appétit !