How to make a Tartiflette - French food - La tartiflette est un plat traditionnel de la cuisine française, originaire de la région de Savoie dans les montagnes alpines de France. Cette recette est simple, délicieuse et réconfortante par excellence, et est souvent préparée en hiver pour se réchauffer. Elle est composée de patates, de petits lardons fumés, d’oignons émincés, de reblochon fondant et de crème fraîche.

How to make a Tartiflette - French food

How to make a Tartiflette (potaoes, bacon, cheese and onions) French name : Tartiflette

Hello, today i make an easy french recipe. Please read the description for list of ingredients, tips and history of this French recipe, and bon appétit ! 😊

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▶ List of ingredients for 1 person : - ½ potatoes - 100-150g of smoked bacon. - ½ onion - ¼ of Reblochon cheese (about 150g) - Pepper

▶ Tips :

Some people pre-cook potatoes, bacon, onion with white wine and add heavy cream in the recipe, you can test if you want, but the real recipe is this one. Do not add salt, the smoked bacon and cheese are enough salty. Please buy a real French Reblochon. Before buying a Reblochon you must find 2 things written on it: - « Reblochon » - « Appellation d’origine protégé » or « AOP » (protected designation of origin)

Never buy another cheese which dont have these reference, like « Cheese for tartiflette » or “cheese for fondue” it’s false cheese.

▶ History

The tartiflette is not an old dish. Indeed in the 80s the manufacturers of Reblochons had difficulty in selling all their cheese. So they created and popularized this recipe and successfully sell a lot more cheese

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Cette recette de tartiflette est parfaite pour les soirées d’hiver en famille ou entre amis. Elle est facile à préparer et est très savoureuse. Le reblochon, produit laitier typique de la région savoyarde, apporte une saveur unique à ce plat, qui est très apprécié des amateurs de cuisine traditionnelle française.

En résumé, la tartiflette est un plat festif et chaleureux, qui est très apprécié en terre française. Essayez cette recette facile à préparer et régalez-vous en tribu ou entre amis.