✅ How to make Crepes | French Crepe Recipe-Voici une préparation de crêpes facile et rapide

How to make Crepes | French Crepe Recipe - La crêpe est très populaire de la cuisine française. À l’origine de Bretagne, ce plat délicieux sont consommées dans tout le pays. La recette traditionnelle, cette galette est simple et facile à réaliser. Ci-dessous, une méthode pour préparer la crêpe parfaite.

En France, on associe souvent les crêpes à la Chandeleur, une fête religieuse qui se déroule le 2 février. Selon la tradition, il faut lancer la crêpe de la main droite tout en tenant une pièce de la main gauche afin de s’assurer la prospérité.

How to make Crepes | French Crepe Recipe

I’m sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar! SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt

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If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.

Get the full recipe for French Crepes http://recipesbycarina.com/french-crepe-recipe/

More Brunch Recipes https://www.youtube.com/watch?v=FLd00Bx4tOk&list=PL5CBaQ3nMr6E9p012ClvcE_Yg9GWYfAM1

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ABOUT

Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Crepe Pan https://amzn.to/2WFC33M Mixing Bowl https://amzn.to/2Bj7FTt Whisk https://amzn.to/2DQkmqz Measuring Cups https://amzn.to/2DPj7YD

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CREPE RECIPE

Ingredients

1 Cup / 125g Flour ½ tsp Salt 2 Eggs 1¼ Cups | 310ml Milk 2 tbsp Melted Butter + extra for cooking

Instructions

In a medium sized mixing bowl combine the flour and salt together with a whisk. In a seperate smaller mixing bowl whisk together the eggs and milk. Pour the wet ingredients into the bowl with the dry ingredients, a ¼ at a time, whisking together until smooth. Pour the melted butter into the crepe batter and whisk until combined. Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour. Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter. Use a crepe tool or tip the pan around to spread the batter evenly. Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side. Serve your crepes filled with your favourite filling.

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Les crêpes sont une spécialité culinaire populaire en France et on les retrouve régulièrement dans les crêperies, des établissements dédiés dans les crêpes et galettes bretonnes. La ville de Bretagne, notamment la ville de Quimper, est connue pour son festival annuel de la crêpe, où les habitants se réunissent pour déguster des crêpes et concourir dans des concours de cuisine.

En conclusion, ce plat emblématique est une recette à la fois savoureuse et facile à préparer qui fait partie intégrante de la cuisine française. Que vous les préfériez sucrées ou salées, les crêpes sont un incontournable de la gastronomie française et sont appréciées par les Français de tous âges.