How to make PERFECT Crepes (Easy Crepe Recipe) - Cette délicieuse galette est l’un des plats les plus célèbres de la cuisine française. À l’origine de Bretagne, ces délicieuses galettes sont consommées dans toute la France. Traditionnellement, de la crêpe est simple et facile à réaliser. Voici, comment préparer des crêpes parfaites.
En France, on associe souvent les crêpes à la Chandeleur, une fête religieuse qui se déroule le 2 février. Selon la tradition, il faut faire sauter la crêpe de la main droite tout en tenant une pièce de monnaie de la main gauche pour porter chance.
How to make PERFECT Crepes (Easy Crepe Recipe)
Learn how to make crepes from scratch! These delicate crepes are thin, buttery, and downright delicious. This is the only recipe you’ll ever need! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 * 6 eggs * 2 cups milk 2 % or whole * 1/4 cup corn oil * 1/2 tsp vanilla extract * 1/4 cup granulated sugar * Pinch of salt * 2 cups all-purpose flour * 1 cup boiling water * 2 tablespoons unsalted butter for pan * Nutella or strawberries and cream for filling
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🍪🍮🎂 More Desserts to Enjoy! 🍩🍰🧁 ➖Nutella Cake- https://simplyhomecooked.com/nutella-fudge-cake/ ➖Cranberry Jello Salad- https://simplyhomecooked.com/cranberry-jello-salad/ ➖Blueberry Pie Filling- https://simplyhomecooked.com/blueberry-pie-filling/ ➖Raspberry Cheese Danish- https://simplyhomecooked.com/raspberry-cream-cheese-danish/ ➖Lemon Cupcakes- https://simplyhomecooked.com/lemon-cupcakes-raspberry-buttercream/ ➖Nutella Brioche- https://simplyhomecooked.com/nutella-brioche/ ➖Kiev Cake- https://simplyhomecooked.com/kiev-cake/ ➖Russian Donut Holes- https://simplyhomecooked.com/russian-doughnut-holes-ponchiki/
📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄 1. In a blender add 6 large eggs, 2 cups milk, 1/4 cup corn oil, 1/2 teaspoon vanilla extract, 1/4 cup granulated sugar, a pinch of salt, and 2 cups of flour (spooned and leveled off with a knife). 2. Give the batter a few pulses and scrape down the sides of the blender with a spatula to loosen and flour the may have stuck to the sides of the blender. 3. Now turn the blender on medium speed and slowly add 1 cup of boiling water. Boiling water helps make the crepes extra light and delicate. 4. Once you’ve added the hot water, turn the blender off, pour the crepe batter into a large bowl. Let it rest for at least 30 minutes at room temperature to let the gluten relax as the flour absorbs the liquids. 5. Bring a medium nonstick pan over medium heat and brush a little bit of unsalted melted butter on top. If your pastry brush is not heat proof, just place 1/2 tablespoon of butter and swirl it around until fully melted. 6. Then use a ladle to pour about 1/4 cup of the crepe batter into the pan. Tilt and swirl your pan to distribute the batter as evenly as possible. 7. After about 2-3 minutes, scrape the edges of the crepe with a thin spatula and flip over the crepe and cook for another 1-2 minutes. 8. Transfer the finished crepe onto a plate and continue doing this with the remaining of the batter. You should get about 35 crepes from this recipe.
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⏱ Time Stamps ⏱ 0:00 Intro 0:22 The Crepe Batter 1:49 Cooking the Crepes 2:42 Nutella Filling 3:19 Strawberry and Cream Filling 4:04 Strawberry Jam Filling 4:31 Conclusion
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Les crêpes sont un plat populaire en France et on les retrouve régulièrement dans les crêperies, des établissements dédiés dans les crêpes et galettes bretonnes. La ville de Bretagne, notamment la ville de Quimper, est connue pour son festival annuel de la crêpe, où se rassemblent pour déguster des crêpes et concourir dans des concours de cuisine.
En conclusion, la crêpe est une recette à la fois savoureuse et facile à préparer qui fait partie intégrante de la cuisine française. Que vous les préfériez sucrées ou salées, les crêpes sont un incontournable de la gastronomie française et sont appréciées par les Français de tous âges.