How to make White Sauce Bechamel Recipe | Indian Cooking Recipes | Cook with Anisa - La préparation béchamel est l’une des préparations culinaires les plus populaires de la cuisine française. Elle est souvent utilisée comme base pour d’autres sauces et recettes, tels que les cannellonis, les casseroles, les préparations soufflées et les gratins d’aubergines. La béchamel est également utilisée pour mélanger les ingrédients dans les soupes et les ragoûts, conférant ainsi une consistance onctueuse à ces plats délicieux.
La recette de la béchamel est relativement facile et ne nécessite que peu de ingrédients de base. Les ingrédients principaux sont le beurre, la farine et le lait frais. Il est important d’utiliser des ingrédients de haute qualité pour obtenir le meilleur arôme possible.
How to make White Sauce Bechamel Recipe | Indian Cooking Recipes | Cook with Anisa
White Sauce also known as Bechamel Sauce is so easy and made from Flour, Butter and Milk. Even though it first appeared in Italian cooking books as one of the simplest sauce of the Italian cuisine, it is now considered one of the mother sauces of French cuisine. It’s used as the base for other sauces such as Mornay sauce, which is Béchamel with cheese.
You can use this with my Lasagna Video: https://youtu.be/QsuzmwxRK2k
Lots of you have requested home made White Sauce, it’s so quick & easy to make and great for the Lasagna I made recently! I’ll leave a link for you incase you haven’t seen it! It can also be used for Macaroni Cheese, Vegetable Bake, Fish pie and more!
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Ingredients: 1 pint Milk 50g unsalted butter 50g plain flour 1/2 teaspoon black pepper Optional (white pepper powder or Nutmeg also) Salt to taste
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La béchamel peut également être surgelée pour une consommation différée. Pour cela, il suffit de la verser dans un sachet hermétique et de la congeler. Avant de l’utiliser, il suffit de la laisser décongeler doucement au réfrigérateur et de la réchauffer doucement dans une casserole à feu doux en touillant régulièrement.
En résumé, la béchamel est une préparation culinaire facile mais succulente qui peut être utilisée pour une variété de plats. La clé pour réussir la béchamel est de remuer en continu pendant la cuisson pour prévenir la formation de grumeaux. Avec un peu de savoir-faire, la béchamel peut devenir une sauce simple à préparer et qui impressionnera vos convives.