Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES! - Cookies sind international eine der am meisten geschätzten Süßigkeiten und es gibt eine Vielfalt von Möglichkeiten, um sie herzustellen. Besondere an Cookies ist, dass sie in zahlreichen von Arten erhältlich sind, beginnend mit Schoko-Cookies bis hin zu Haferflocken- oder Nussplätzchen. Zusätzlich können Sie unterschiedliche Ingredienzen wie Nüsse aller Art, Schokolade, getrocknete Früchte oder Gewürze verwenden, um eine besondere Note zu erzielen.
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you’ve ever had!
Check out Anna’s brand new chocolate chip cookie recipe here: https://youtu.be/-BzsecuF6GY
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Ingredients
½ cup (115 g) unsalted butter, at room temperature ½ cup (100 g) packed light brown sugar ½ cup (100 g) granulated sugar 1 large egg, at room temperature 1 tsp vanilla extract 1 ¼ cup (185 g) all-purpose flour 1 Tbsp (7.5 g) cornstarch ½ tsp (2.5 g) baking soda ½ tsp (2.5 g) salt 1 ½ cup (262 g) chocolate chips 1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE
Follow Anna on social media: Pinterest: https://pinterest.com/chefannaolson Twitter: https://twitter.com/olson_anna Facebook: https://www.facebook.com/chefannaolson Instagram: https://instagram.com/chefannaolson Anna’s Official Website: http://annaolson.ca
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Cookies sind eine einfach herzustellende und schmackhafte Nascherei, die man einfach zu Hause zubereiten können. Probieren Sie mit verschiedenen Zutaten und Aromen und finden Sie Ihre Lieblingsvariante. Ob Schoko, Haferflocken oder Nuss - es gibt eine Reihe von Varianten, um leckeren Cookies zu kreieren.