Soft and Chewy Chocolate Chip Cookies Recipe - Cookies sind weltweit eine der beliebtesten Süßigkeiten und es gibt eine Reihe von Varianten, um sie zuzubereiten. Das Tolle an Keksen ist, dass sie in einer Vielzahl von Arten erhältlich sind, beginnend mit Schoko-Cookies bis hin zu Haferflocken- oder Nussplätzchen. Zusätzlich können Sie verschiedene Zutaten wie Nüsse aller Art, Schokostückchen, Trockenfrüchte oder Gewürze verwenden, um eine besondere Note zu erzielen.
Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips: https://www.thecookingfoodie.com/recipe/Soft-and-Chewy-Chocolate-Chip-Cookies-Recipe
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More cookie recipes: Almond Cookies: https://www.youtube.com/watch?v=ibwfWgbGVcw Butter Cookies: https://www.youtube.com/watch?v=dzm_QDCqm2U Fudgy Brownie Cookies: https://www.youtube.com/watch?v=GAyUOQCGwZ0 Chocolate Crinkle Cookies: https://www.youtube.com/watch?v=9Se55H71nHo
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Equipment I used in this recipe: MEASURING CUPS: https://shop.thecookingfoodie.com/products/copper-measuring-cups-set-of-8
Makes 14 large cookies or 16-18 medium sized Ingredients: 1/2 cup (100g) Brown sugar, packed 1/4 cup (50g) White sugar 1/2 cup (115g) Unsalted butter, softened 1 large Egg 2 teaspoons Vanilla extract 1½ (190g) All-purpose flour 3/4 teaspoon Baking soda 1/2 teaspoon Salt 1 cup (160g) Chocolate chips or less if you prefer
Directions: 1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes. 2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed. 3. In a separate bowl mix flour, baking soda and salt. 4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined. 5. Stir in chocolate chips. 6. At this stage if dough is too soft, cover and refrigerate for 20 minutes. 7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper. 8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies. 9. Refrigerate for 30-40 minutes. 10. Bake for 10-12 minutes, or until slightly golden around the edges. 11. Allow to cool before serving.
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Kekse sind eine einfach herzustellende und schmackhafte Süßigkeit, die Sie leicht zu Hause zubereiten können. Experimentieren Sie mit verschiedenen Ingredienzen und Geschmacksrichtungen und finden Sie eine persönliche Favoriten. Ob Schokolade, Hafer oder Nuss - existieren eine Vielfalt von Varianten, um köstliche Kekse zu kreieren.