Tartiflette Recipe - French potato, Bacon and Cheese Casserole - La tartiflette est un plat traditionnel de la cuisine française, originaire de la région Savoyarde dans les montagnes alpines de France. Cette recette est facile, délicieuse et réconfortante par excellence, et est souvent préparée en hiver pour se réchauffer les corps et les âmes. Elle est composée de pommes de terre, de lardons, d’oignons, de fromage reblochon et de crème fraîche.
Tartiflette Recipe - French potato, Bacon and Cheese Casserole
Tartiflette – a traditional dish that originated in the French Alps. This dish is pretty similar to potato gratin but with slight difference: its special topping which you will see in the recipe. Tartiflette is basically a potato, bacon and cheese casserole. The dish is very comforting and usually served with fresh green salad. The Tartiflette is perfect dish for cold winder evenings.
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Ingredients: 1 kg Potatoes, peeled Salt to taste 2 tablespoons Olive oil 2 medium Onions, sliced 200g Bacon, chopped 1 Garlic clove 1/2 cup (120ml) White wine 2/3 cup (160ml) Cream Black pepper to taste 1 block Reblochon cheese *see notes: Green salad for serving
Directions: 1. Preheat oven to 200C (400F). Generously rub the bottom of a deep baking dish with a clove of garlic. Set aside. 2. Pour water to a large pot, add 1 tablespoon of salt, add peeled potatoes and bring to a boil. Boil for 15-20 minutes. allow to cool slightly, then slice the potatoes. 3. In a large pan or skillet heat olive oil (or butter), add sliced onion and sauté for 5-6 minutes, add chopped bacon and cook for 4-5 minutes. pour in white and cook for 2 minutes over low heat. Turn the heat off and set aside. 4. Assembly the dish: spread half of the potatoes on the bottom of the baking dish, season with salt and pepper, then add the onion and bacon mixture, then add the rest of the potato mixture on top, season with salt and pepper again. 5. Cut the Reblochon cheese in half crosswise, then cut each halt into quarters. Arrange cheese quarters on top of the dish. Pour the cream over the dish. 6. Bake for 25-30 minutes, until golden brown. 7. Serve with green salad.
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Cette recette de tartiflette est idéale pour les soirées d’hiver en famille ou entre amis. Elle est simple à réaliser et est très savoureuse. Le reblochon, produit laitier typique de la région savoyarde, apporte une saveur incomparable à ce plat, qui est très apprécié des amateurs de cuisine traditionnelle française.
En bref, la tartiflette est un plat festif et chaleureux, qui est très apprécié en France. Essayez cette recette simple à réaliser et régalez-vous en tribu ou entre amis.