Tiramisu [Italian Famous Classic Recipe] - Le dessert italien est un emblématique qui est aimé dans le monde entier pour sa texture onctueuse et son goût riche et crémeux. Il est simple à préparer et peut être adapté selon vos préférences en matière de saveur. Voici une formule simple pour préparer un délicieux tiramisu à la maison.

Le tiramisu est un met sucré parfait pour toutes les occasions, et il est facile à adapter en fonction de vos goûts. Vous pouvez incorporer des fruits frais comme des fraises ou des framboises pour une touche fruitée, ou même remplacer le café par du chocolat chaud pour une version chocolatée.

Tiramisu [Italian Famous Classic Recipe]

How to make your best ever Tiramisu? 📕 Recipe here:

❂ Ladyfingers ingredients: - 4 eggs separated - 120g flour - 120g sugar - 1 tbsp cornstarch - 1 tsp dry vanilla - 1 tsp baking powder - powdered sugar

❂ Mascarpone cream ingredients: - 450g mascarpone - 4 egg yolks - 2 cup heavy whipping cream - 1 tablespoon dry vanilla - 3/4 cup granulated sugar

❂ Ingredients for Tiramisu: - 1 cup of coffee based one double espresso - Ladyfingers - 3 tbsp cocoa powder - mascarpone cream

❂ Cooking process:

Preparing Ladyfingers: - Preheat oven to 375 °F/ 190 °C - In a large bowl, place the egg whites and beat until soft peaks form using an electric mixer. - Slowly add half of the sugar and beat until stiff. - In another bowl, place egg yolks and the remaining sugar and beat until pale and fluffy. - Gently pour the egg mixture over the egg yolks and gently fold for a minute using a spatula. - Add vanilla and sift flour and cornstarch over the egg mixture and gently fold everything together until combined. - Using a pastry bag, pipe out onto the baking sheet. Be sure to leave space between cookies. - Sprinkle with powdered sugar and bake 12-15 min - Remove from the oven and let them cool completely.

Preparing Cream: - In a medium bowl, whisk the egg yolks and sugar. - Place the bowl on top of a small pan with simmering water and stir 7-8min on low heat until the sugar has dissolved. - Remove from the heat and let it cool at room temp. - In a medium bowl, add mascarpone and vanilla and beat together. - Pour egg mixture and gently whisk until just combined. - In another medium bowl, beat cold heavy cream until stiff peaks form. - Using a spatula gently fold the whipped cream into the mascarpone mixture.

Preparing Tiramisu: - In a bowl add 1 cup double espresso . - Dip each side of the ladyfingers in the coffee then place them into the bottom of a dish to create a layer. - Pipe a layer of mascarpone cream. - Then place another layer of coffee-dipped ladyfingers over the cream, and pipe the second layer of cream. - Cover with plastic wrap and chill for at least 3-4 hours or overnight. - Sprinkle cocoa powder on top after chill.

Enjoy a gentle soft Tiramisu

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Le tiramisu est un dessert parfait pour les occasions spéciales ou simplement pour vous gâter. Avec cette formule simple, vous pouvez préparer un tiramisu savoureux et onctueux à la maison en peu de temps. Testez-la et vous ne serez pas désappointé !