đŸȘ Tunisian Couscous Recipe - The Traditional method - How to make a couscous-Le plat de fĂȘte par excellence : la recette pour un plat de fĂȘte qui sĂ©duira vos convives

Tunisian Couscous Recipe - The Traditional method - How to make a couscous - Le plat de couscous est un met typique originaire d’Afrique septentrionale, qui a Ă©tĂ© apprĂ©ciĂ© par de nombreuses cultures internationales. Il est gĂ©nĂ©ralement prĂ©parĂ© avec des lĂ©gumes frais, des Ă©pices savoureuses et des viandes dĂ©licieuses, et est servi avec du semoule fine de blĂ© dur.

Il existe de nombreuses variations de la recette de couscous, mais voici une recette classique qui utilise des lĂ©gumes de saison et du poulet tendre. Cette recette est simple Ă  rĂ©aliser et peut ĂȘtre ajustĂ©e en fonction de vos prĂ©fĂ©rences.

Tunisian Couscous Recipe - The Traditional method - How to make a couscous

Today’s recipe is : TUNISIAN COUSCOUS WITH LAMB

Hi guys and welcome to my channel. My name is Eya and English is not my first language nor my second, so I hope you was able to understand me. I will like it if you subscribe to my channel and give this video a thumbs up.

❀❀❀❀❀❀

Come say Hi and ask me anything:

My Instagram; https://www.instagram.com/eya.s.corner/

❀❀❀❀❀❀ TUNISIAN PASTRIES IN THE US ; https://bit.ly/3KWKeRj ❀❀❀❀❀❀ For todays recipe you will need

*** Ingredients: ***

COPPER STEAMER POT; https://amzn.to/2RYj1o2

+ FOR THE SAUCE:

- 200 ml of cooking oil of your choice - 3 peppers (hot or mild is up to you) - 2 medium or 1 large onion, sliced - 2.5 lb. of lamb - 1 (generous) tablespoon of paprika - 1 Teaspoon of salt (I made a half-salt recipe for my mom, you can add more according to your tastes) - 1 teaspoon of ground black pepper - 4 (generous) tablespoons of tomato paste (Please see the video) - 1 cup of chickpeas - Enough water to cover the meat - 3 carrots - 1 whole onion - 3 potatoes - 2 piece of buttercup squash ( I buy mine from Hispanic store or Arabic store) - 1 zucchini

+ FOR THE COUSCOUS (Please note, Couscous is not the same as semolina) :

- 2.2 lb of fine size couscous this is the one i used, https://amzn.to/309b43A - 3 tablespoons of olive oil - 1 cup of water for each steaming - 10 to 15 cloves for each steaming - Salt and pepper to add at the end of cooking **** I also set an amazon front store for the food I always use this is the link:

- USA; https://www.amazon.com/shop/eya.s.corner - Canada https://www.amazon.ca/shop/eya.s.corner - France; https://www.amazon.fr/shop/eya.s.corner

****** More information about couscous fest, 1- Tunisia: World champion of couscous!: https://1001tunisie.com/reports/tunisia-world-champion-of-couscous/ 2- Tunisia wins couscous world championship: https://www.tunisianmonitoronline.com/index.php/2018/10/02/tunisia-wins-cous-cous-world-championship/

***** ▶ Disclaimer: Some links can be affiliate links which means I get small commissions on them. If you choose to buy your items Via these Links, I would be grateful , it will cost you nothing more.
https://i.ytimg.com/vi/1zwydwk7IIc/hqdefault.jpg
source.

Cette recette de couscous est dĂ©licieuse et simple Ă  rĂ©aliser. Vous pouvez la modifier en incluant ou en retirant des ingrĂ©dients ou en utilisant une variĂ©tĂ© de viande diffĂ©rente, comme de l’agneau ou du bƓuf. Servez-le avec du pain croustillant et profitez-en en famille ou entre amis. Savourez bien !