Turkey Lasagna Recipe: The Perfect Weeknight Meal - Les lasagnes sont un mets typique de la cuisine italienne classique et populaire dans le monde entier. Les recettes peuvent différer d’une province à l’autre, mais l’essence reste la même : des strates de pâtes intercalées avec une sauce savoureuse, de la viande, du fromage et des herbes aromatiques. Dans cet article, nous vous présenterons une recette de lasagnes authentique et délicieuse.

La technique de fabrication des lasagnes est un plat succulent qui peut être servi en famille ou entre amis. Elle est un des emblèmes culinaires de l’Italie et est très appréciée dans le monde entier en raison de sa simplicité et de son sensation gustative remarquable.

Turkey Lasagna Recipe: The Perfect Weeknight Meal

Turkey Lasagna Recipe: The Perfect Weeknight Meal

►Easy Meals Kitchen Essentials:

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►Ingredients:

For the meat sauce:

3 tbsp Olive Oil 1 Yellow Onion, diced 2 cloves Garlic minced 1-2 lb Ground Turkey 1 14.5 oz can diced Tomatoes 2 15 oz cans Tomato Sauce 1 cup Water 3 Bay Leaves 1 1/2 tsp dried Basil 2 tsp granulated Sugar 1 tsp Italian Seasoning 2 tsp Salt or to taste

For the cheese layer:

1/2 lb Mozzarella Cheese grated 1/2 cup grated Parmesan Cheese 2 cups Whole Milk Ricotta Cheese 1/2 tsp dried Basil 1/2 tsp dried Parsley Salt & Pepper to taste

Remaining ingredients:

1 lb Lasagna Noodles 1/4 lb Mozzarella Cheese grated, for topping

►Instructions:

Make the Meat Sauce

1. In a large heavy-bottomed pot, heat olive oil over medium heat. Add in onion and saute for 2-3 minutes. Add in garlic and ground beef. Break meat apart as it browns. Once the meat has browned completely, pour in diced tomatoes, tomato sauce, water, bay leaves, dried basil, sugar, Italian Seasoning, and salt. Bring to a boil, then reduce the heat to simmer. Cook sauce for 1-2 hours or until very thick. You may have to add a little extra water as it reduces down to prevent scorching. This is normal.

2. While the meat sauce cooks, make the cheese layer: stir cheeses together in a bowl with basil, parsley, and salt & pepper. Set aside.

3. Cook lasagna noodles 2/3 of the time marked on the package. About 7 minutes or so. Drain and place noodles in a large bowl of cold water.

Layering the Lasagna

4. Spread 1/2 cup prepared sauce in the bottom of a lightly greased 9×13 baking dish. Layer in 5-6 noodles across the bottom to completely cover. Spread half of the cheese mixture over top of the noodles and then one-third of the sauce. Top with another layer of noodles, the second half of the cheese mixture, and another third of the sauce. The final layer is the last of the noodles and the last of the meat sauce. Sprinkle with 1/4 lb. grated mozzarella cheese. So real quick, here is the order of the layers:

Meat Sauce (just a little so the noodles don’t stick to the bottom) Noodles Cheese Filling Meat Sauce Noodles Cheese Filling Meat Sauce Noodles Meat Sauce Mozzarella Cheese

5. To bake: preheat oven to 375 degrees. Cover lasagna with greased foil. Bake for 45 minutes with foil on. Remove foil and bake for another 15 minutes or until the cheese has browned and everything is hot all the way through. Remove from oven, cover lightly with foil and rest 20-30 minutes before cutting and serving. Sprinkle with dried parsley flakes, cut into squares and serve.

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En conclusion, la recette de lasagne est un plaisir culinaire gourmand et réconfortant qui peut être dégusté en tout temps. En suivant les instructions faciles de cette recette, vous pouvez confectionner un repas succulent pour votre famille et vos amis.

N’hésitez pas à adapter selon vos préférences en modifiant les ingrédients ou les quantités selon vos souhaits. Essayez cette préparation de lasagnes lors de votre prochain repas et régalez-vous ! Bon appétit !