Boeuf bourguignon authentique is a French classic that never goes out of style. The hearty, slow-cooked beef stew is made with tender beef, carrots, onions, and a rich red wine sauce. This recipe is not only delicious but also easy to prepare, taking only 15 minutes of prep time. If you’re looking for a cozy, comforting dinner that’s perfect for cold nights, Boeuf bourguignon is the answer.

Boeuf bourguignon authentique - Excellent et facile - Préparation en 15 minutes - Boeuf carottes

La célèbre recette du bœuf bourguignon. Le boeuf bourguignon est un classique de la cuisine française qui se mange en toute saison et pour toute la famille.

Vous pouvez l’accompagner avec des pommes de terre, des pates ou du riz.

Recette pour 4 personnes :

- 2 oignons - 4 carottes - 200 gr de lardons fumés - 1kg200 de boeuf à mijoter (collier, poitrine, jarret) - 2 cuillère à soupe de farine - 1 bouteille de vin rouge - 1 cube de bouillon de boeuf - 2 gousse d’ail - 2 feuilles de laurier - Thym - Sel et poivre - 250 gr de champignons de paris

Musique :

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Merci de votre visite

#bourguignon #boeufbourguignon #boeufcarotte
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In conclusion, Boeuf bourguignon authentique is a must-try for anyone who loves French cuisine. This dish is not only incredibly delicious but also easy to prepare, taking just 15 minutes. The combination of succulent beef and carrots in rich, flavorful sauce is truly unforgettable. Give it a try and see for yourself why it’s a classic French dish.