The Best Falafel Recipe! - Dieses Gericht ist ein Klassiker aus dem Nahen Osten, das aus knusprig frittierten Kichererbsenbällchen besteht. Nicht nur ist es köstlich, sondern es ist auch nährstoffreich und einfach zuzubereiten. Hier werde ich Ihnen ein unkompliziertes Falafel-Rezept vorstellen, das Sie bequem von zu Hause aus ausprobieren können.

The Best Falafel Recipe!

Printable Recipe: https://www.dimitrasdishes.com/classic-falafel-recipe/

Ingredients 1 cup (1/2 pound) dry chick peas (not canned) 1/2 onion, roughly chopped 1 bunch fresh parsley 4 cloves garlic 1 rounded tablespoon flour 1 1/2 teaspoons salt 1 teaspoon ground cumin 1/2 teaspoon baking soda 1/4 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon ground coriander vegetable oil for frying tzaztiki, tahini, or shawarma sauce for dipping Instructions Soak the chickpeas covered with cold water overnight in a large bowl. They will double in size so make sure there’s plenty of water. Drain the soaked chickpeas well. Place the garlic cloves in a food processor and pulse until finely chopped. Add parsley leaves and thin stems and chop with garlic. Now add the chickpeas, onions, salt peppers, flour, baking soda and coriander. Pulse until everything comes together and is finely chopped. It should hold together. You may add a bit more flour if you need to so that it holds. Transfer the mixture in a bowl and cover tightly with wrap. Refrigerate at least 1-2 hours or overnight. Heat the oil to about 370 °F. Form the falafel balls using a small ice cream scoop. You can also make patties if you prefer (like mini burgers). Fry about 5-6 at a time so that they cook evenly and the oil’s temperature does not drop too much. Fry for about 4-5 minutes or until beautifully golden brown all around. Place cooked falafel on a plate lined with paper towels to absorb excess oil. Serve these with tzatziki, pita bread and chopped salad (cucumber, bell pepper, onion). Enjoy!! Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony

Its All Greek ITEM ID: 84456733 By: LowNotes

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Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner :)

My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD

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Dieses Gericht sind eine gesunde und köstliche Alternative zu Fleischbällchen dar und sind perfekt für Vegetarier und Veganer. Durch das Frittieren wird die äußere Schicht der Kichererbsenbällchen kross, während das Innere weich und saftig bleibt. Dieses unkomplizierte Rezept für Falafel ist perfekt geeignet, das traditionelle Gericht zu Hause zuzubereiten und Ihren Gästen zu servieren. Probieren Sie es aus und lassen Sie sich von dem leckeren Geschmack überraschen!